New York City Culinary Adventure

The French Bistro inspired “Ça Va,” the mastermind of Todd English, one of the most respected and charismatic chefs in the world,  brought to the Times Square restaurant scene a memorable culinary experience.

Todd English has enjoyed a number of accolades throughout his career. Recently named to the James Beard Foundation’s “Who’s Who in Food & Beverage in America” he boasts an array of restaurants across the country.

This New York City restaurant at the InterContinental Times Square mirrors Manhattan’s dynamic and international culinary scene. The intimate lounge is centered around a stunning fireplace and is the perfect venue for a cocktail or light meal before a night of Broadway Theatre. Both the restaurant and the lounge have a separate entrance on 44th Street for guests of the hotel or the pre-theatre crowd.

 
  Ça Va was recently awarded the Green Restaurant certification!